From made-from-scratch soups to pasta to salads, Not By Bread Alone offers unique daily items each month. To find out more about this month's features, Click Here or on "Monthly Features" in the navigation menu.
All of our breads are made with the freshest ingredients. Dinner breads are served with any meal either at room temperature, slightly warmed, or toasted. Breakfast or dessert breads can be enjoyed on their own or used to make a complete breakfast by adding fresh fruit and eggs. Stuffed breads can be used as an accompaniment to light meals, or simply savored on their own. Ask a friendly staff member to help you choose the ones that best serve your needs or for other creative ideas.
Please see below for baking instructions.
Dense, crusty baguette perfect for any meal, or for making bruschetta. This tasty staple can be stocked in your freezer...$3.50
Flavored with olive oil and covered with provolone cubes, sun-dried tomatoes, pesto, and Parmesan, this round loaf can be cut horizontally to make a unique sandwich for a crowd!...$10.00
Rich pieces of bread dough, dipped in garlic butter and layered in a bundt pan with Parmesan cheese and Italian seasonings. Just pull apart and eat...$8.00
Sour Cream Dill
Braided loaf with dill weed, dill seed, onion, and sour cream. Perfect for fish, ham, or try it simply toasted...$5.50
Onion Poppy Seed
Buttery white bread twisted and filled with onions and poppy seeds. Great with stews, chicken, or pork...$7.00
A honey-egg twist perfect with any meal. Or create the finest French toast you’ve ever tasted...Double braid $7.00
This straightforward honey-wheat bread is proof that wonderful flavor, texture and aroma can be enjoyed while maintaining healthy options. Loaf $5.00
Five Seed Bread
A bolder version of our honey-wheat with the addition of sunflower, flax, sesame, poppy and pumpkin seeds.
Loaf $6.00..... French style baguette $4.00
Breakfast or Dessert Breads
Sweet, buttery bread with rich almond filling...Small $5.50...Large $8.00
Smooth, buttery sweet bread with chunky apricot filling...Small $5.50...Large $8.00
Door County cherries, sweetened cream cheese with a crystal sugar, and walnut topping...Small $5.50...Large $8.00
Michigan blueberries, sweetened cream cheese, and a cinnamon streusel topping...Small $5.50...Large $8.00
Apple Cinnamon Swirl
Brown sugar, cinnamon and honey swirled throughout buttery sweet dough...Small $5.50...Large $8.00
Not By Bread Alone
Our signature loaf filled with provolone cheese, pesto, artichoke hearts and sun-dried tomatoes...$10.00
Our most popular white loaf, filled with sausage, mozzarella cheese, and seasonings. Versatile enough for any meal...Small $7.00 ...Large $12.00
Ham and Cheese
A flavorful bread filled with ham, salami, cheddar and ricotta cheese, parsley, and
Spinach and Feta
A twist filled with spinach, onion, feta cheese, garlic, and spices...$8.00
The same seasoning blend as our popular sausage bread but made with the leanest variety of turkey. Blended with mozzarella cheese and stuffed into our all grain bread..... Large $12.00
The Turkey Sausage Bread is currently available in a large size, frozen only.
Freezer to Oven: 350 Degrees 30-40 minutes in foil, then 5-10 minutes, out of foil.
Breads at Room Temperature: 350 Degree Oven
Filled Breads: 20 minutes in foil, open foil and continue 10 minutes.
Unfilled Breads: 10 minutes in foil, open foil and continue for 5-10 minutes.