Breads

All of our breads are made with the freshest ingredients. Dinner breads are served with any meal either at room temperature, slightly warmed, or toasted. Breakfast or dessert breads can be enjoyed on their own or used to make a complete breakfast by adding fresh fruit and eggs. Stuffed breads can be used as an accompaniment to light meals, or simply savored on their own. Ask a friendly staff member to help you choose the ones that best serve your needs or for other creative ideas.

Dinner Breads

French

Dense, crusty baguette perfect for any meal, or for making bruschetta. This tasty staple can be stocked in your freezer.

Focaccia
Flavored with olive oil and covered with provolone cubes, sun-dried tomatoes, pesto, and Parmesan, this round loaf can be cut horizontally to make a unique sandwich for a crowd!

Italian Parmesan
Rich pieces of bread dough, dipped in garlic butter and layered in a bundt pan with Parmesan cheese and Italian seasonings. Just pull apart and eat.

Sour Cream Dill
Braided loaf with dill weed, dill seed, onion, and sour cream. Perfect for fish, ham, or try it simply toasted.

Onion Poppy Seed
Buttery white bread twisted and filled with onions and poppy seeds. Great with stews, chicken, or pork.

Egg Bread
A honey-egg twist perfect with any meal. Or create the finest French toast you’ve ever tasted.

NEW! Whole Grain
This straightforward honey-wheat bread is proof that wonderful flavor, texture and aroma can be enjoyed while maintaining healthy options.

NEW! Five Seed Bread
A bolder version of our honey-wheat with the addition of sunflower, flax, sesame, poppy and pumpkin seeds.

Breakfast or Dessert Breads

Almond

Sweet, buttery bread with rich almond filling.

Apricot
Smooth, buttery sweet bread with chunky apricot filling.

Cherry Crème
Door County cherries, sweetened cream cheese with a crystal sugar, and walnut topping.

Blueberry Cream
Michigan blueberries, sweetened cream cheese, and a cinnamon streusel topping.

Cinnamon Swirl
Brown sugar, cinnamon, honey, and pecans swirled throughout buttery sweet dough.

NEW! Apple Cinnamon
Diced fresh apples, cinnamon and sugar with a twist of lemon fill this all grain bread for a delicious breakfast treat.

NEW! Banana Cream
Fresh bananas and sweetened cream cheese fill this all grain bread that has a tasty streusel topping.
Stuffed Breads

Not By Bread Alone
Our signature loaf filled with provolone cheese, pesto, artichoke hearts, and sun-dried tomatoes.

Roasted Red Pepper
Roasted red bell peppers, shitake mushrooms, mozzarella cheese, and a unique oregano

Sausage Bread
Our most popular white loaf, filled with sausage, mozzarella cheese, and seasonings. Versatile enough for any meal.

Ham and Cheese
A flavorful bread filled with ham, salami, cheddar and ricotta cheese, parsley, and
green onion.

Taco Bread
Buttery white bread filled with ground beef, sharp cheddar cheese, black olives, and “South of the Border” spices.

Spinach and Feta
A twist filled with spinach, onion, feta cheese, garlic, and spices.

NEW! Roasted Vegetable
Marinated eggplant, roasted red peppers, portabella mushrooms, caramelized onions and provolone cheese fill our all grain bread.

NEW! Mediterranean
Kalamata olives, green olives, feta cheese and pinenuts fill this all grain bread.

NEW! Turkey Sausage
The same seasoning blend as our popular sausage bread but made with the leanest variety of turkey. Blended with mozzarella cheese and stuffed into our all grain bread.