Welcome


Welcome to Not By Bread Alone, a locally owned and operated Green Bay business since 1984!  We are proud of 30 year's in our community and strive to remain true to what has brought us this far.

Food from scratch with the best ingredients possible, consistancy and amazing customer service are what make us special.  Whether you are grabbing a Smoked Turkey sandwich for lunch, picking up a Sausage Bread for a Packer Tailagate or snagging some Shortbread Cookies for your next holiday, we want you to know  you are getting the best product with some Not By Bread Alone uniqueness.

Thank you for making us one of Green Bay's favorite bakery/cafe's!  We look forward to meeting you if we haven't and we look forward to continuing all of the great relationships we have already established!

 

                       Thanksgiving Menu 2014

                            Not By Bread Alone

 

 

                                                                                                             

 

Turkey (3/4# per person)                                               10-15#20-25#

Traditional-Uncooked                                                                                    50.00   80.00

Bacon Wrapped                                                                                  75.00   120.00

Half Turkey-Cooked (includes gravy)                                               30.00

Garnish Bundle-Sage, Herbs, Pomegranate                                       8.00 ea

Gravy                                                                                                  15.00qt

 

Stuffing                                                                   6-8pp   10-15p20-25p

Traditional- Sausage, Apple, Celery, Onion                          16.00   30.00   50.00

Wild Rice, Chorizo and Goat Cheese                                                24.00   45.00   75.00

Wild Mushroom and Leek                                                     24.00   45.00   75.00

Potatoes

Traditional Mashed                                                                16.00   30.00   50.00

Celery Root and Potato Gratin*                                             24.00   45.00   75.00

Vegetables

Corn Soufflé                                                                           12.00   22.50   37.50

Root Vegetable Gratin-Fontina*                                            29.00   52.50   87.50

Brussel Spout Au Gratin-Blue Cheese*                                 29.00   52.50   87.50

Sweet Potatoes/SQUASH 

Sweet Potato Soufflé                                                           16.00     30.00   50.00

Pumpkin Bread Pudding with Caramel Apple Sauce                        24.00   45.00   75.00

Butternut Squash and Hazelnut Bread Pudding                     24.00   45.00   75.00

Green Salads

Baby Spinach- Goat Cheese, Craisins, Pecans and Red

            Onion with Balsamic Vinaigrette                              24.00   45.00   75.00

Roasted Carrots and Red Quinoa Salad                                 29.00   52.50   87.50  

Farro Salad with Apple, Celery Root, Black Olives

            And Pecorino                                                              29.00   52.50   87.50  

cranberries

Traditional Cranberry Sauce with Orange Zest                     8.00     15.00   25.00

Cosmopolitan Cranberry Sauce- Lime, vodka, and orange liqueur 

16.00   30.00   50.00

Breads

Cornucopia Shaped Bread- Holds Dinner Rolls                    35.00  

Dinner Rolls (white, wheat, onion poppy seed, sour cream dill,

5-seed and cranberry orange walnut)                                      5.00dz

Onion Poppy Seed Twist                                                        7.00

Double Egg Braid                                                                    7.00

Cranberry Orange Walnut Loaf (for leftovers!)                     8.00

Turkey Shaped Butter                                                              8.00

 

PLACECARD HOLDERS

Turkey Shortbread Place cards-Pick a font!!  Regular, Kid Friendly,

Fancy                                                                    3.00ea

These will be computerized printed tags that will attach to the top of

The turkey cookie

 

Desserts

Pumpkin Pie (serves 8)                                                                      12.00

Bourbon Pecan Pie (serves 8)                                                                        20.00

Caramel Apple Pie (serves 8)                                                                        16.00

Mixed Berry (serves 8)                                                                      16.00

Linzer Crumble Pie with Cranberry/Raspberry                                 18.00

Pumpkin Cheesecake (serves 16)                                                      34.00

Apple Cranberry Tart (serves 12)                                                      30.00

Shortbread Cookies                                                                            12.00dz

 

Breakfast Ideas:

Ham, Mushroom, Broccoli and Cheese Quiche (serves 12)             33.00

Mediterranean Vegetable Quiche (serves 12)                                               33.00

Crème Brule French Toast (serves 6)                                                            24.00

Egg Strata- Sausage, cheddar, mushroom sauce (serves 12)                        36.00

Baked Oatmeal- Served with Berries, Nuts and Brown Sugar (serves

12)                                                                                                       36.00

 

Appetizer Ideas:

Santa Fe Chicken Dip with Jalapeno Cheddar French Bread                        20.00

Pumpkin Hummus (serves 10-15)                                                     8.00#

                        Pita Chips                                                                   6.00

Sausage Balls                                                                                     18.00dz

 

*Recommend customer dishes

 

ORDERS NEED TO BE PLACED BY: November 21st

ORDERS ARE FOR PICK-UP ON:  November 26th 12-6pm