Our coffee drink of the month is a
To warm up our fabulous bread:
Wrap in foil
Bake in oven at 350 for 20 min.
Open foil, bake for another 10 min.
Drool then eat.
Want to order and pickup right away! Our takeout menu is for you.
We were founded in the early 1980s in downtown Green Bay, WI with the vision of a scratch bakery specializing in stuffed breads and delicious desserts. In 2001 we moved to our current facility in Ashwaubenon, WI, which allowed us to add a cafe serving unique sandwiches and salads, as well as offering catering services. Today we continue our “from scratch” tradition in everything we do distancing ourselves from our competition. We are thankful and blessed by the loyal customers we serve daily!