To warm up our delicious bread:
-Wrap bread in foil
-Heat oven to 350deg
-Warm for 20min fully wrapped
-Open top of foil and warm for another 10min
PLEASE NOTE our new Saturday hours:
7:00am to 12:00pm for bread/bakery, coffee, dessert and catering pickup orders only.
Also, just a reminder that we do now close at 3:00pm on Wednesdays.
We will be closed on Monday, September 4th for Labor Day! Have a wonderful Holiday weekend!
We were founded in the early 1980s in downtown Green Bay, WI with the vision of a scratch bakery specializing in stuffed breads and delicious desserts. In 2001 we moved to our current facility in Ashwaubenon, WI, which allowed us to add a cafe serving unique sandwiches and salads, as well as offering catering services. Today we continue our “from scratch” tradition in everything we do distancing ourselves from our competition. We are thankful and blessed by the loyal customers we serve daily!