| April 22-23 1. BBQ Chicken 2. Balsamic Tortellini 1. Mulligatawny 2. Carrot Ginger | April 24-25 1. Asparagus, SDT, Prosciutto & Walnut 2. Herb Tortellini 1. Chicken & Wild Rice 2. Potato Leek & Spinach | April 26-27 1. Crab Pasta 2. Ginger Noodle 1. Lentil & Polish Sausage 2. Tomato Basil Saturday, April 27th Open 7-12 Pastas & Frozen Soups |
| April 29-30 1. Basil Chicken 2. Tortellini & Broccoli 1. Yucatan Chicken & Lime 2. Potato, Onion & Blue Cheese | May 1-2 1. Cajun Chicken 2. Mozzarella Tomato Basil 1. Chicken Tortilla 2. Spicy Tomato Dill | May 3-4 1. Smoked Turkey & Grape 2. Greek Spinach 1. Lasagna 2. Spring Vegetable Saturday, May 4th open 7-12 Pastas & Frozen Soups |
| May 6-7 1. Broccoli Bacon Ranch 2. Primavera 1. White Chicken Chili 2. Barley & Roasted Vegetable | May 8-9 1. Manhattan Vegetable 2. Veggie Pesto 1. Italian Wedding Soup 2. Sweet Potato Coconut | May 10-11 1. Classic Club 2. Italian 1. Fall Harvest 2. Carrot Bisque Saturday, May 11th open 7-12 Pastas & Frozen Soups |
| May 13-14 1. Asparagus Tomato & Chicken 2. Italian Market 1. Hearty Chicken Noodle 2. Corn & Red Pepper Chowder | May 15-16 1. Chicken Penne with Dill 2. Herb Tortellini 1. Meaty Minestrone 2. Many Onion | May 17-18 1. Chicken Cilantro & Lime 2. Mediterranean 1. French Market 2. Butternut Squash & Leek Saturday, May 18th Open 7-12 Pastas & Frozen Soups |
| May 20-21 1. Waldorf 2. Broccoli & Cauliflower 1. Loaded Baked Potato 2. Winter Vegetable | May 22-23 1. Antipasto 2. Spring Vegetable 1. Italian Sausage with Vegetables 2. Spinach & Artichoke | May 24-25 1. Chicken Asparagus Almond Curry 2. Veggie Lo Mein 1. Creamy Tomato Bacon 2. Mushroom Mustard Saturday, May 25th Open 7-12 Pastas & Frozen Soups |
Selections subject to change