| March 25-26 1. Wild Rice Chicken 2. Veggie Pesto 1. Thai Chicken & Rice 2. Cream of Asparagus | March 27-28 1. Thai Chicken 2. Greek Tortellini 1. Chicken Gumbo 2. Mushroom Mustard | March 29-30 1. Seafood Pasta 2. Tortellini & Broccoli 1. Manhattan Clam Chowder 2. Carrot Bisque Saturday, Mar 30th open 7-12 Pastas & Frozen Soups |
| April 1-2 1. Grilled Chicken, Goat Cheese & Grape 2.Primavara 1. Turkey Pot Pie 2. Tomato Fennel | April 3-4 1. Basil Chicken 2. Sundried Tomato Bowtie 1. Beef & Barley with Mushroom 2. Black Bean | April 5-6 1. Basil Chicken 2. Sundried Tomato Bowtie 1. Beef & Barley with Mushroom 2. Black Bean Saturday, April 6th open 7-12 Pastas & Frozen Soups |
| April 8-9 1. Chicken Penne with Dill 2. Italian 1. Chunky Chicken Chili 2. Potato Onion & Blue Cheese | April 10-11 1. Manhattan Deli 2. Greek Tortellini 1. Chicken & Squash with Kale 2. Barley with Roasted Vegetables | April 12-13 1. Grilled Chicken & Artichoke 2. Italian Tortellini 1. Chicken Tortilla 2. Spring Vegetable Saturday, April 13th open 7-12 Pastas & Frozen Soups |
| April 15-16 1. Sesame Chicken 2. Veggie Pesto 1. New England Clam Chowder 2. Spinach & Bleu Cheese | April 17-18 1. Turkey Pea & Dill 2. Asparagus & Walnut 1. Chicken & Sweet Potato Chowder 2. White Bean & Vegetable | April 19-20 1. Chicken & Peapod 2. Tortellini & Broccoli 1. Chicken Dumpling 2. Spring Pea Saturday, April 20th Open 7-12 Pastas & Frozen Soups |
| April 22-23 1. BBQ Chicken 2. Balsamic Tortellini 1. Mulligatawny 2. Carrot Ginger | April 24-25 1. Asparagus, SDT, Prosciutto & Walnut 2. Herb Tortellini 1. Chicken & Wild Rice 2. Potato Leek & Spinach | April 26-27 1. Crab Pasta 2. Ginger Noodle 1. Lentil & Polish Sausage 2. Tomato Basil Saturday, April 27th Open 7-12 Pastas & Frozen Soups |
Selections subject to change