Selections subject to change
Pasta = Green | Soups = Orange
| July 26-27 1. Flying Farmer 2. Asian Peanut Noodle 1. Cajun Crab 2. Carrot Ginger | July 28-29 1. Citrus Tuna 2. Cold Rice & Artichoke 1. Black Bean 2. Mulligatawny | July 30-31 1. Curried Seafood 2. Mandarin Teriyaki 1. Spinach & Blue Cheese 2. Chinese Chicken Noodle | ||
| August 2-3 1. Waldorf 2. Black Bean & Couscous 1. French Cabbage w/ Sausage 2. Tomato Basil | August 4-5 1. Manhattan Deli 2. Tortellini & Broccoli 1. Chicken & Sweet Potato Chowder 2. Cream of Asparagus | August 6-7 1. BBQ Chicken 2. Balsamic Pasta 1. Creamy Herb Turkey 2. Spicy Tomato Dill | ||
| August 9-10 1. Antipasto 2. Herb Tortellini 1. Red Pepper & Crab 2.Pumpkin Curry | August 11-12 1. Tuna Twist 2. SDT Bowtie 1. Potato Parmesan 2. Mushroom Mustard | August 13-14 1. Crab 2. Ginger Peanut 1. White Chicken Chili 2. Carrot Bisque | ||
| August 16-17 1. Turkey Pea & Dill 2. Greek Tortellini 1. Fall Harvest 2. Chunky Minestrone | August 18-19 1. Basil Chicken 2. Veggie Lo-Mein 1. Creamy Tomato Bacon 2. Potato Leek & Spinach | August 20-21 1. Thai Chicken 2. Veggie Pesto 1. Hearty Chicken Noodle 2. Vegetable Barley | ||
| August 23-24 1. Grilled Chicken & Artichoke 2. Italian Market 1. Thai Red Curry 2. Corn & Chipotle Jack | August 25-26 1. Smoked Turkey and Grape 2. Spring Vegetable 1. Italian Wedding Soup 2. Spinach & Artichoke | August 27-28 1. Wild Rice Chicken 2. Italian Tortellini 1. Manhattan Clam Chowder 2. Potato Onion & Blue Cheese | ||
| August 30-31 1. Smoked Turkey & Cranberry 2. Asparagus & Artichoke 1. Southwest Chicken w/ Vegetable 2. Cheddar |