Selections subject to change
Pasta = Green | Soups = Orange
| March 1-2 Turkey Pea & Dill Broccoli Walnut Chinese Chicken Noodle Corn & Red Pepper Chowder | March 3-4 Turkey Orzo & Wild Rice Italian Chicken Tortilla Sweet Potato Coconut | March 5-6 Curried Seafood Herb Tortellini Lentil Chili | |
| March 8–9 Waldorf Spring Vegetable Creamy Tomato Bacon Black Bean | March 10–11 Grilled Artichoke & Chicken Black Bean & Couscous Potato Parmesan Spring Pea | March 12–13 Caesar Tuna Veggie Lo-Mein Potato Onion & Blue Cheese Cajun Clam | |
| March 15-16 Chicken Cilantro & Lime Italian Tortellini Pumpkin Chili Vegetable Barley | March 17–18 Curried Chicken & Rice Broccoli & Cauliflower Corn Beef & Cabbage Beer Cheese | March 19-20 Seafood Cold Rice & Artichoke Seafood Chowder Many Onion | |
| March 22–23 Asparagus, Sun Dried Tomato, Prosciutto & Walnut Tortellini & Broccoli French Cabbage & Sausage Mushroom Mustard | March 24–25 Chicken, Artichoke, Sundried Tomato & Ham Mandarin Teriyaki Lentil & Polish Sausage Cauliflower & Blue Cheese | March 26-27 Tuna Bowtie Greek Tortellini Manhattan Clam Chowder Potato Leek & Spinach | |
| March 29-30 Basil Chicken Mediterranean Loaded Baked Potato Spring Vegetable | March 31-April 1 Chicken Asparagus Almond & Curry Italian Market Mulligatawny Tomato Basil | April 2-3 Crab Asparagus & Artichoke New England Clam Chowder Cream of Asparagus |