Selections subject to change
Pasta = Green | Soups = Orange
| October 18-19 1. Tuna & Bowtie 2. Mediterranean 1. Beef & Bean Chili 2. Pumpkin Curry | October 20-21 1. Sesame Chicken 2. Broccoli & Cauliflower 1. Chinese Chicken Noodle 2. Spring Vegetables | October 22 1. Sesame Chicken 2. Cold Rice & Artichoke 1. Mulligatawny 2. Spring Vegetable Closed October 23 | ||
| October 25-26 1. Turkey Pea & Dill 2. Black Bean & Rice 1. French Market 2. Cauliflower Blue Cheese | October 27-28 1. Curried Chicken & Rice 2. Mozzarella Tomato Basil 1. Wild Rice & Ham 2. Lentil Chili | October 29 1. Tuna Caesar 2. Ginger Peanut 1. Pumpkin Chili 2. Broccoli & Swiss Closed October 30 | ||
| November 1-2 1. Southwest 2. Asparagus & Walnut 1. Cajun Crab 2. Carrot Bisque | November 3-4 1. Smoked Turkey & Cranberry 2. Greek Spinach 1. Fall Harvest 2. Spinach & Artichoke | November 5 1. Chicken Cilantro & Lime 2. Herb Tortellini 1. White Chicken Chili 2. Spring Pea November 6 – Closed | ||
| November 8-9 1. Basil Chicken 2. Summer Vegetable 1. Seafood Chowder 2. Winter Vegetable | November 10-11 1. Waldorf 2. Sun Dried Tomato Bowtie 1. Hearty Chicken Noodle 2. Tomato Fennel | November 12 1. Italian Tortellini 2. Asparagus Sun Dried Tomato Prosciutto & Walnut 1. Chicken Gumbo 2. Vegetable Barley November 13 – Closed |