Selections subject to change
Pasta = Green | Soups = Orange
| August 30-31 1. Smoked Turkey & Cranberry 2. Asparagus & Artichoke 1. Southwest Chicken w/ Vegetable 2. Pumpkin Curry | September 1-2 1. Crab 2. Broccoli & Cauliflower 1. Sausage & Kale 2. Cream of Artichoke | September 3 1. Mozzarella Tomato Basil 2. Waldorf 1. Creamy Tomato Bacon 2. Many Onion September 4-CLOSED | ||
| September 7 1. Broccoli Bacon & Ranch 2. Asian Peanut Noodle 1. Carrot Bisque 2. Split Pea and Ham September 6-CLOSED | September 8-9 1. Chicken Penne w/ Dill 2. Greek Spinach 1. Cajun Crab 2. Carrot GInger | September 10-11 1. Sesame Chicken 2. Cold Rice & Artichoke 1. Yucatan Chicken w/ Lime 2. Pumpkin Curry | ||
| September 13-14 1. Seafood Pasta 2. Mandarin Teriyaki 1. Southwest Chicken 2. White Bean & Vegetable | September 15-16 1. Classic Club 2. Asparagus & Walnut 1. Chicken Tortilla 2. Butternut Squash & Leak | September 17-18 1. Grilled Chicken Goat Cheese & Grape 2. Herb Tortellini 1. Salmon Corn Chowder 2. Moroccan Tomato | ||
| September 20-21 1. Flying Farmer 2. Summer Vegetable 1. Chicken & Wild Rice 2. Tomato Basil | September 22-23 1. Waldorf 2.Tuscan Bean 1. New England Clam 2. Spring Pea | September 24-25 1. Chicken Cilantro & Lime 2. Italian 1. Chunky Chicken Chili 2. Spring Vegetable | ||
| September 27-28 1. Southwest 2. Greek Tortellini 1. Chicken Squash w/ Kale 2. Corn & Red Pepper Chowder | September 29-30 1. Curried Seafood 2.Sundried Tomato & Bowtie 1. Loaded Baked Potato 2. Tomato Fennel |