Selections subject to change
Pasta = Green | Soups = Orange
| February 27-28 1. Manhattan Deli 2. Balsamic Tortellini 1. Yucatan Chicken & Lime 2. Broccoli & Swiss | March 1-2 1. Thai Chicken 2. Italian Tortellini 1. Wild Rice & Ham 2. Spicy Tomato Dill | March 3-4 1. Crab 2. Primavera 1. New England Clam Chowder 2. Mushroom Barley March 4 – Limited Pasta Frozen Soup available | |||
| March 6-7 1. Chicken Peapod 2. Italian 1. Hearty Chicken Noodle 2.Chunky Minestrone | March 8-9 1. Classic Club 2. Mozzarella, Tomato & Basil 1. Loaded Baked Potato 2. Many Onion | March 10-11 1. Tuna Caesar 2. Tuscan Bean 1. Seafood Chowder 2. Lentil Chili March 11 – Open 7-12- Limited Pasta Frozen Soup available | |||
| March 13-14 1. Asparagus Tomato & Chicken 2. Mandarin Teriyaki 1. French Market 2. Lentil Chili | March 15-16 1. Chicken Cilantro Lime 2. Cold Rice & Artichoke 1. Italian Sausage & Vegetables 2. Corn & Chipotle Jack | March 17-18 1. Tuna Twist 2. Veggie LoMein 1. Corn Beef & Cabbage 2. Beer Cheese March 18 – Open 7-12- Limited Pasta Frozen Soup available | |||
| March 20-21 1. Antipasto 2. Veggie Pesto 1. Thai Red Curry 2. Cream of Artichoke | March 22-23 1. Smoke Turkey & Grape 2. Greek Tortellini 1. Chicken Gumbo 2. Mushroom Mustard | March 24-25 1. Wild Rice Chicken 2. Tortellini & Broccoli 1. Italian Wedding 2. Cauliflower & Blue Cheese March 25- Open 7-12-Limited Pasta Frozen Soup available | |||
| March 27-28 1. Flying Farmer 2. Italian Tortellini 1. Chicken Dumpling 2. Pumpkin Curry | March 29-30 1. Oriental Orzo 2. Herb Tortellini 1. Sausage & Kale 2. Pumpkin Curry | March 31-April 1 1. Seafood Pasta 2. Asian Peanut Noodle 1. Cincinnati Chili 2. Tomato Basil April 1- Open 7-12-Limited Pasta Frozen Soup available |